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KMID : 1024419980020010030
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Food Engineering Progress
1998 Volume.2 No. 1 p.30 ~ p.33
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Process development for the production of natural food colors : 3. Effect of temperature on the extraction of pigments from safflower
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Lee Jong-Min
Ma Sang-Dong
Hahn Tae-Ryong
Kim Gong-Hwan
Chung In-Sik
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Abstract
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KEYWORD
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temperature, safflor yellow, carthamin, Carthamus tinctorius L.
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